The Daily Sentinel | Tourné Cooking

You may have seen, heard or read some of the hype surrounding the One Book, One Mesa County book selection this year. If not, you should look in to it. I was excited to hear that the book for 2016 was a culinary read — “Kitchens of the Great Midwest” by J. Ryan Stradal — and could not think of a better selection to draw people together than a book about food. [Read More]

LET’S GET COOKING!

Thanksgiving, check! Now on to Christmas, oh my! There are 12 months in a year, and we cram the two most festive holiday events into less than 30 days. Is this torture or what? [Read More]

LET’S GET COOKING!

SUZANNE

Want to turn up your home cooking? Turn to pan sauces.

Often, I am asked what is one culinary secret that can improve a home chef’s success when looking to enhance their home cooking. My answer is always pan sauces. [Read More]

When life gives you lemons, squeeze them! Please pass the salt, pepper and lemon. Salt and pepper are staple seasonings in any kitchen but there is another ingredient that should also be within reach: lemons. [Read More]

LET’S GET COOKING!

SUZANNE